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Asian Pickles Sweet Sour Salty Cured And Fermented Preserves From Korea Japan China India And Beyond[WildTurkey00][EPUB][2014]-UBTRG

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Description

 							
  
  
  

 Format: EPUB
  Genre:Preserving/tutorial
  Published: 2014
  
  AS USUAL IF YOU ARE HAVING
TROUBLE OPENING UP MY EBOOK FILES USE CALIBRE, IT IS FREE, AND OPENS ANY FORMAT... IF YOU CANT OPEN IT WITH CALBIRE, IT
WILL CONVERT THE EBOOK TO WHATEVER FORMAT YOU WANT (example: EPUBtoPDF, PDFtoMOBI....ect) ALSO, i DO NOT HAVE THE TIME
TO OPEN/CHECK EVERY FILE THAT i DOWNLOAD, IF IT IS TAGGED AS SOMEONE ELSES PLEASE SEND ME A PM SO THAT I CAN DELETE
IT....I DONT KNOW ABOUT YOU BUT I HAVE TO WORK TWO SHITTY JOBS AND DO SCHOOL/HOMEWORK AND DONT HAVE THE TIME TO DO SO.
FINAL NOTE: IF THE TORRENT WILL NOT DOWNLOAD OR FULLY DOWNLOAD PLEASE SEND ME A PM SO THAT I CAN FIX THE PROBLEM. THANKS
IN ADVANCE :) 
  
  
  Book Description: A DIY guide to making the tangy pickles of Japan, Korea,
China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and
kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well
as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled
products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary
project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous
techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with
easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East--including Korean Chopped
Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more--Asian Pickles
will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.
 
 						

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